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Not crazy about spicy wings? This twin pack is for you! The best of both worlds - The savory smooth Hickory BBQ Sauce and the most awesome Asian/Terriyaki Wing Sauce!
Most experts agree that hickory wood smoke gives chicken, pork or beef the BBQ flavor most people search for, well here it is the perfect BBQ sauce! The BBQ Sauce with a hint of that great Hickory Smoke flavor. This also makes for a great Wing Sauce if you are looking for a great taste without heat. 16oz (480ml)
Our Asian/Terriyaki (Wing) Sauce, called Wing Sauce since that is how the sauce originated - for wings. The Sauce also tastes great brushed on Beef, Chicken, Pork Chops, and Fish. For a carmelized coating brush on before cooking and occasionaly during the cooking process. Also great if brushed on protein after its cooked!
The word teriyaki derives from the noun teri (照り?), which refers to a shine or luster given by the sugar content in the tare, and yaki (焼き?), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times before and during cooking.
The tare is traditionally made by mixing and heating soy sauce, sake or mirin, and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onions.
Teriyaki can also be served cold, as it often is in bento menus.
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