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Sometimes it's just easier to let you pick your own favorites!
There are 5 sauces to choose from, Pick your favorite 3!
Medium, Hot, or XXX - Its hot. Its saucy. Its just the way you like it! And Shep’s Wing Sauce tastes great on anything - even a spoon! If you want to prove that you are a discriminating host/hostess - every table setting should include a bottle of this, our finest. The original wing sauce used in our kitchen for wings, buffalo sandwiches or buffalo shrimp.
Most experts agree that hickory wood smoke gives chicken, pork or beef the BBQ flavor most people search for, well here it is the perfect BBQ sauce! The BBQ Sauce with a hint of that great Hickory Smoke flavor. This also makes for a great Wing Sauce if you are looking for a great taste without heat. 16oz (480ml)
Our Asian/Terriyaki (Wing) Sauce, called Wing Sauce since that is how the sauce originated - for wings. The Sauce also tastes great brushed on Beef, Chicken, Pork Chops, and Fish. For a carmelized coating brush on before cooking and occasionaly during the cooking process. Also great if brushed on protein after its cooked!
The word teriyaki derives from the noun teri (照り?), which refers to a shine or luster given by the sugar content in the tare, and yaki (焼き?), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times before and during cooking.
The tare is traditionally made by mixing and heating soy sauce, sake or mirin, and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onions.
Teriyaki can also be served cold, as it often is in bento menus.
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