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A cream base soup with so much crab you will not be disappointed, including back fin lumps the size of your thumb. - A hint of smooth sherry to make this like no other, the best crab soup you have ever tried!
Reheating procedure: From thawed state -
Cover with napkin or lid (if using lid, break seal to release steam)
Microwave for approximately 2 minutes (per 10oz cup)
If microwaving a larger batch, reheat to appox. 150*, Stir frequently and check temperature.
Free Local Delivery on orders over $20! Please call for a shipping quote.
* In order to provide you with the best quality, fresh product, please order at least 24 hours prior. We make most food products to order.
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